Crunchy Taco Wrap
Recipe - Dearborn Market
Crunchy Taco Wrap
Prep Time10 Minutes
Servings4
Cook Time35 Minutes
Ingredients
1 can Siete Refried Pinto Beans
1 package Siete Hard Shell Tacos
1 package Siete Cassava Tortillas
1 pound Ground meat of choice
1 Siete Mild Taco Seasoning
Topping: Shredded lettuce, shredded cheese (optional), hot sauce
Directions
- In a small saucepan, ad Siete Refried Beans and stirover medium heat until beans are warm.
- In a medium skillet, cook ground meat over medium heat until fully cooked.
- Add taco seasoning packet and 1/3 cup of water.
- Cook until liquid is reduced.
- Heat tortillas and taco shells according to package instructions.
- To assemble: Spread about 1/4 cup of refired beans over cassava tortilla.
- Place one hard shell in the center of tortilla and fold in taco.
- Add seasoned meat to taco and top with lettuce, cheese (optional), and hot sauce.
10 minutes
Prep Time
35 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Not Available
Not Available
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
$17.47 avg/ea$4.99/lb
Old El Paso Mild Taco Seasoning Mix, 1 oz
$1.49$1.49/oz
Iceberg Lettuce, 1 each
$2.99
Directions
- In a small saucepan, ad Siete Refried Beans and stirover medium heat until beans are warm.
- In a medium skillet, cook ground meat over medium heat until fully cooked.
- Add taco seasoning packet and 1/3 cup of water.
- Cook until liquid is reduced.
- Heat tortillas and taco shells according to package instructions.
- To assemble: Spread about 1/4 cup of refired beans over cassava tortilla.
- Place one hard shell in the center of tortilla and fold in taco.
- Add seasoned meat to taco and top with lettuce, cheese (optional), and hot sauce.